Chocolate and dried apricot Breton-style palet biscuits


Ingredients :

• 70g of white chocolate
150g of dark chocolate
50g of dried apricots
80g of dry biscuits
50g of grilled almonds
50g of glace cherries
40g of butter
60g of white chocolate

Makes 20
Preparation:
20 minutes
Cooking time:
12 hours in the refrigerator
Difficulty:
Easy

Preparation method:


Mix together the crumbled biscuits, almonds, finely chopped dry apricots, roughly chopped cherries, and white chocolate chips (70g) in a large bowl.
Melt the butter and 150g of dark chocolate cut into large bits in a bain-marie in gently simmering water.
Remove the pan from the heat and set aside for 5 minutes. Pour the melted chocolate over the mixed ingredients and mix thoroughly.
Place on a piece of cling film and make a 25cm-long roll. Wrap the roll in the cling film and leave for 12 hours in the refrigerator.
Cut the pastry roll into 1cm-thick disks. Melt the white chocolate (60g) in a bain-marie in gently simmering water and use to decorate.

 

TOUTES LES RECETTES CHOCOLAT VILLARS

 

Comments

*****

22/05/2011, 19:14

"Haha. I woke up down today. You've chereed me up!"

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