swiss milk

To pay tribute to Switzerland and to the reputation of its milk, after two years of research, Villars is launching a new range of three milk chocolate bars honouring the Swiss Alpine regions.

Each region has its own typical features: milk from Lucerne has a characteristic freshness; milk from Bern has a milky, melt-in-the-mouth quality; and milk from Fribourg tastes creamy and caramelised. Each region has its own identity – and its own recipe.

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