Ingredients :

•120g dark chocolate
• 3 eggs
• 80g sugar
• 60g butter
• 1 teaspoon of flour
• 4 squares of bitter sweet Chocolate with Damson-Brandyfilling
• 1 tablespoon of icing sugar

Receipt :

1/ Melt the dark chocolate in a warm water bath with butter.
2/ Add sugar, eggs and flour.
3/ Mix well
4/ Butter six moulds (ramekin or silicone)
5/ Fill the moulds half way with the mixture
6/ Incorporate 1 square of Damson bitter sweet chocolate
7/ Cover it with the mixture.
8/ Bake 7 minutes in the oven at 210 °.
9/ Sprinkle with icing sugar for decoration. 

Difficulty: easy
Preparation : 15 minutes
Cooking : 7 minutes
Cost : cheap
Calories: 380