• 70g of white chocolate
• 150g of dark chocolate
• 50g of dried apricots
• 80g of dry biscuits
• 50g of grilled almonds
• 50g of glace cherries
• 40g of butter
• 60g of white chocolate
Preparation: 20 minutes
Cooking time: 12 hours in the refrigerator
Mix together the crumbled biscuits, almonds, finely chopped dry apricots, roughly chopped cherries, and white chocolate chips (70g) in a large bowl.
Melt the butter and 150g of dark chocolate cut into large bits in a bain-marie in gently simmering water.
Remove the pan from the heat and set aside for 5 minutes. Pour the melted chocolate over the mixed ingredients and mix thoroughly.
Place on a piece of cling film and make a 25cm-long roll. Wrap the roll in the cling film and leave for 12 hours in the refrigerator.
Cut the pastry roll into 1cm-thick disks. Melt the white chocolate (60g) in a bain-marie in gently simmering water and use to decorate.
TOUTES LES RECETTES CHOCOLAT VILLARS