High quality chocolate for first-class home made deserts. Thanks to our long experience in making chocolate for professionals in the confectionary industry, Villars has created Dark Pâtissier and Milk Pâtissier. This chocolate is made with the best aromatic cocoa beans, pure cocoa butter and 100% Swiss milk. For connoisseurs of milk chocolate desserts, something new, the trendy recipe for Mini Milk Chocolate Tubs with a slight hint of lemon and cinnamon.

Ingredients:
sugar, cooca butter, whole milk powder, cocoa mass, skimmed milk powder, butter fat, sweet shey powder, dried malt extract. Emulsifier (soya lecithin). Natural vanilla flavour. Chocolate contains: cocoa solids 33% minimum. Possible traces of hazelnuts, almonds, pecan nuts, eggs, gluten and pistachio nuts

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