Milk chocolate cream desserts
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Ingredients :
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| Recipe : 1/ Preheat the oven to 150°C 2/ Beat the egg yolks and the sugar until the mixture whitens 3/ Melt the chocolate in a bain marie, or else 2 minutes in the microwave at medium power 4/ Boil the milk and leave the cinnamon and grated lemon zest to infuse for about 5 minutes 5/ Mix the chocolate into the egg yolk and sugar mixture. Add the hot milk. 6/ Pour the mixture into small buttered moulds. 7/ Cook in the oven at 160°C for 25 minutes in a bain marie so that they cook gently. 8/ Eat warm. |
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Comments
22/05/2011, 07:40
