High quality chocolate for first-class home made deserts. Thanks to our long experience in making chocolate for professionals in the confectionary industry, Villars has created Dark Pâtissier and Milk Pâtissier. This chocolate is made with the best aromatic cocoa beans, pure cocoa butter and 100% Swiss milk. For chocolate lovers dedicated to dark bitter chocolate, a creamy Lisboa chocolate mousse spiced with just a hint of orange and coffee.

Ingredients:
cocoa mass, sugar, cocoa butter. Emulsifier (soya lecithin). Natural vanilla flavour. Chocolate contains: cocoa solids 63% minimum. Possible traves of milk, hazelnuts, almonds, pecan nuts, walnuts, eggs, gluten and pistachio nuts

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