Ingrédients :

• 330g of oatmeal
• 90g of dark chocolate chips
• 200g of brown sugar
• 100g of white sugar
• 20g of flour
• 330g of butter
• 1 large egg
• 1 teaspoon of vanilla extract
• Salt

Makes 24
Preparation: 20 minutes
Cooking time: 10 to 15 minutes
Difficulty: Easy

Preparation method:

Preheat the oven to 180°C and cover two baking sheets in greaseproof paper. Mix the oatmeal, sugar, flour, and salt in a bowl.

Make a well in the centre of the mixture and work in the butter, egg, and vanilla extract. Add the chocolate chips and stir.
Make little balls using a spoon, and place 8cm apart on the two baking sheets.

Cook in the oven for 5 to 8 minutes until they are golden and the centre starts to bubble. Place the biscuits on a baking rack and leave to cool.